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Khao Chae Chao Wang (Rice in Iced Water) - Kao Chae is a food of Mon culture which made for Thai New ...

Author by : Photo 29/05/2013
   

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Egg Yolks Dumpling in Wheat Flour Crown (Ja Mong Kut) - Kanom Ja Mongkut is Thai traditional dessert that hard ...

Author by : Photo 03/05/2013
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How to make: Puff Pastry (Scotch Method) - Today were going to make Puff Pastry (Scotch Method) or we also can...

Author by : Photo 29/04/2013
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How to make: Puff Pastry (French Method) - Today were going to make Puff Pastry (French Method) by Roll - in&n...

Author by : Photo 26/04/2013
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How to make: Puff Pastry (English Method) - Puff Pastry (English Method) British style puff pastry by Roll - In&nbs...

Author by : Photo 26/04/2013
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Jasmine Cookie (Cookie Ma Li) - Jasmine Cookie - Great idea to make for mom on the mother’s day. With this&nbs...

Author by : Photo 26/04/2013

Kanom-Pla-Gim-Kai-Tao

By: Chef Naam

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Kanom-Pla-Gim-Kai-Tao - Traditional Thai dessert that hard to found for now. Made by
knead dough then roll with sugar.&nb...

Author by : Photo 12/04/2013
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Thong Yod (Thai Desserts) - Another kind of traditional Thai desserts have been popular until present. Made from egg&nbs...

Author by : Photo 12/04/2013

Chocolate Bread

By: Chef Jadee

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Chocolate Bread - Delicious soft chocolate bread stuffed with full chocolate. Wherever you cut the bread, you will taste...

Author by : Photo 11/04/2013

Chocolate Yam Roll

By: Chef Jadee

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Chocolate Yam Roll - Chocolate Yam Roll, the rolled cake with jam filling inside. This dessert is special with stra...

Author by : Photo 10/04/2013